Pangani, Nairobi

Aromatic spiced basmati rice with tender slow-cooked goat meat, served with banana and fresh spicy bisbaas.

Succulent pan-fried camel meat cutlets served with fragrant spiced rice, fresh garden salad, and lime.

Tender diced chicken suqaar sautéed with bell peppers and onions, served with warm Somali corn flatbread.

Rich, steaming Somali spiced tea brewed fresh with authentic camel milk, cardamom, and cloves.

Chilled freshly blended mango, passion fruit, and a dash of lime juice.

Soft sour fermented Somali flatbread served with savory sautéed beef liver, onions, and spiced tea.